
Wild Recipes
Welcome to Wild Recipes, the heart of The Kilted Hiker’s outdoor kitchen. Here, food meets adventure—whether you’re miles deep in the backcountry, stoking a fire at a roadside camp, or simmering something hearty in your backyard.
This is where I share the full spectrum of Cascadian-inspired cooking.
• Backpacking and backcountry meals built for light packs, big miles, and serious nourishment.
• Cast iron classics—slow-cooked stews, skillet breads, ember-roasted vegetables, and other fireside staples.
• Overlanding and car-camp favorites, designed for rigs, coolers, and camp kitchens.
• Canning, preservation, and make-ahead systems for those who want long-lasting, trail-ready foods.
• And of course, the TKH Energy Bar series—from sea-infused umami bars to sweet, salty summit fuel.
Think of this page as part recipe book, part tutorial hub, part storytelling. Every dish, technique, or ingredient choice is grounded in the landscapes that inspire the adventures—salish sea salts, Cascadian herbs, wild berries, mountain mornings, and coastal winds.
While you’ll find plenty of recipes open to everyone, some creations are a bit more… guarded.
and that brings me to:
The Cascadia Bio Bar
A Members-Only, Season-Long Food Project
The Cascadia Bio Bar isn’t just a recipe—it’s a rhythm we follow together through the year. If TKH is successful in its mission, my hope is to create a commercial product with this recipe. What's beautiful about approaching it as a members project is how versatile this recipe can be. Outside of the main proteins and binders, the possibilities of making it our own grow all around us.
This exclusive members-only project is built around one simple idea: harvest slowly, preserve intentionally, and gather at season’s end to create something meaningful from the land we call home. Throughout the year, I’ll guide members through foraging key Cascadian ingredients as they come into season—showing when to harvest, how to do it responsibly, and how to preserve each component so it’s ready when we need it.
Think salal berries at peak ripeness, young nettles before they toughen, fir tips in early spring, late-summer berries, mushrooms, seeds, and coastal influences—all preserved through dehydration, powdering, or simple storage methods you can do at home. Each ingredient becomes a small act of attention, a way of tuning into the seasonal pulse of the bioregion.
As the year winds down, we’ll bring it all together.
Members will be invited to a live-streamed, end-of-season batch cook, where we combine our collective bounty into a full run of Cascadia Bio Bars—fuel designed for long days on trail, paddles into the backcountry, and cold mornings under fir and cedar. This isn’t about perfection or mass production. It’s about shared knowledge, shared timing, and honoring the land that feeds us.
Along the way, you’ll get:
Seasonal foraging call-outs and reminders
Ethical harvest guidance rooted in Cascadian ecosystems
Simple preservation techniques anyone can follow
Recipe evolution notes and test batches
A seat at the table for the final, communal preparation
This project lives at the intersection of food, place, and community—and it only works if we do it together.
Welcome to the long harvest.
Summit Sunrise Bar
Core Protein & Carbs
Sprouted Oats → Provide complex carbohydrates and fiber for steady morning energy.
Buckwheat Groats → Slow-digesting carbs plus magnesium, iron, and potassium to support endurance.
Chocolate Protein Powder → Boosts total protein with BCAAs for muscle recovery.
Brown Rice Syrup → Binder + a mix of quick and slow-release carbs for sustained fuel.
Flavor & Energy Boosters
Cacao Nibs → Add crunch, antioxidants, and trace minerals like magnesium.
Dark Chocolate Slivers → Provide carbs, healthy fats, and antioxidants for both flavor and energy.
Espresso Powder → Delivers a gentle caffeine kick to sharpen focus on early trail mornings.
Vanilla Extract → Natural flavor enhancer that rounds out the sweetness.
Nuts & Seeds (Protein & Fats)
Chopped Almonds → High in protein, monounsaturated fats, and minerals for steady fuel.
Peanut Butter → Provides healthy fats, plant protein, and calorie density; keeps you full longer.
Electrolyte Balance
Sea Salt → Adds sodium, a key electrolyte to prevent cramping and support hydration.
Trail Takeaway
The Summit Sunrise Bar is designed as the balanced morning fuel bar in your 3-bar system:
Carb-heavy for quick and steady energy to start the day
Moderate protein (≈23 g/bar) for muscle support
Healthy fats for satiety and calorie density
A touch of espresso + sea salt to wake you up and balance flavors













